Pumkin Custar cake

3 eggs beaten.

1 large can Pumpkin

1 can evaporated milk .

1 cup of sugar.

1  tsp cinnamon

1/2 tsp salt.

1/2 tsp ginger.

1/4 tsp nutmeg, if desired

1 cup margarine, melt.

1 cup chopped nuts

1 big pack of yellow cake mix.

                   In a large mixing bowl. Combine eggs, milk, pumpkin, sugar, cinnamon, salt, ginger and  nutmeg. Mix well. Pour mixture into buttered 9 x 13 inch pan, sprinkles a packet of dry yellow cake mix over the mixture. Drizzle melt margarine over top of cake mix, sprinkle with chopped nuts and bake 350 for approximately  1 hour.

By Lola Cluff