Ingredients
1-3 pounds Boneless rolled pork loin roast
1/2 tsp. Salt
1/4 tsp. Pepper
1 16 oz. Can whole-berry cranberry sauce
1/4 c. Honey
1 tsp. Grated orange peel
1/8 tsp. Ground cloves
1/8 tsp. Ground nutmeg

Preparation
Cut roast in half and place in a slow cooker; sprinkle
with salt and pepper. Combine the remaining
ingredients; pour over roast. Cover and cook on low
for 4-5 hours or until a meat thermometer reads 160
degrees. Let stand 10 minutes before slicing.

Nutrient Information
310 Calories
6 g Total Fat
2 g Saturated Fat
40 g Carbohydrates
24 g Protein
21 mg Calcium
1 g Fiber

Magi