Blueberry and Blackberry Muffins

makes: 15 muffins
Prep: 15 min
Cook: 20 min

3/4 c butter
1/2 c sugar
1/2 c applesauce
1/3 c milk
1 egg
1 tsp vanilla
1 3/4 c flour
2 1/2 c baking powder
1/2 tsp salt
3/4 c blueberries
1/2 c blackberries chopped
1 T flour

Preheat oven to 400*. Cream butter and sugar together. Add applesauce, milk, vanilla and egg and beat until smooth. Sift together flour, baking powder, and salt. Add to creamed mixture. (only mix till blended or youll get coned and tough muffins). Toss blueberries and blackberries in T flour and fold into batter. Spoon into well greased muffin pan 2/3 full or use muffin cups. Bake at 400* for 20 min.